Kitchen Team

We are searching for prep cooks and line cooks that can output a small menu of food at a high level of execution. The main objectives of our cooks are to prep ingredients, make menu items that look as great as they taste, operate commercial kitchen equipment, adhere to cleaning schedules, and properly rotate food according to health and food safety regulations. Expect a  fast-paced environment and a collaborative team of really fun people.

Responsibilities

Memorizing Origin’s food menu • Making menu items at a high level of execution • Maintaining a clean and organized environment • Executing opening and closing duties • Prepping ingredients • Running & rotating food • Operating kitchen equipment • Miscellaneous shop related tasks

Qualifications

Kitchen experience preferred • Takes initiative • Detail-oriented • Upbeat & kind person