Beyond the Cup
Grown high in Costa Rica’s Brunca region, this beautifully balanced coffee comes from CoopeAgri—a cooperative rooted in both quality and care. Sitting between 1,200 and 2,000 meters above sea level, the farmers cultivate Catuaí, Caturra, and Obatá varietals, which are fully washed and carefully processed at their eco-focused wet and dry mills.
What makes this coffee even more meaningful is the heart behind it. CoopeAgri reinvests in its people and land—building housing for those in need, providing healthcare and pensions to members, and operating a clinic on-site. Environmentally, they lead with intention, using only rainwater to process coffee and repurposing every part of the coffee fruit—from compost to fuel—in a full-circle system.
No matter how you brew it, this is a cup you can feel good about—rich, sweet, and effortlessly enjoyable.
