Join the Team

At Origin Coffee Bar, we believe that great coffee and food bring people together. That’s why our motto is “Always in Good Company.” Based in Savannah, Georgia, we are committed to serving thoughtfully crafted, high-quality food that complements our ethically sourced coffee. Our kitchen is an essential part of our guest experience, and we’re looking for a dedicated, hands-on Kitchen Lead to oversee daily kitchen operations and help us maintain excellence in our food program.

Schedule:Full-Time, Workday Availability Required

We’re seeking an organized and motivated Kitchen Lead to take ownership of our kitchen operations and ensure efficiency, quality, and consistency in all food production. The ideal candidate is hard-working, detail-oriented, and passionate about great food.

Responsibilities:

• Oversee daily kitchen operations, ensuring smooth and efficient food production.
• Lead the team in preparing and executing our menu items consistently and with quality.
• Maintain kitchen organization, cleanliness, and adherence to food safety standards.
• Manage inventory, ordering, and pars to maintain proper stock levels.
• Ensure recipes are followed accurately, with proper portioning and presentation.
• Work alongside team members to uphold a positive and collaborative kitchen environment.
• Develop and implement efficient prep schedules and workflows to maximize productivity.
• Assist in refining existing menu items and contributing to new offerings.
• Train and mentor kitchen staff to maintain high standards.

Requirements:

• 1+ years of professional kitchen experience.
• Strong organizational skills and ability to prioritize tasks in a fast-paced environment.
• Ability to work independently while leading and collaborating with the team.
• Knowledge of inventory management, food safety, and sanitation practices.
• Comfortable lifting up to 50 lbs (ingredients, kitchen supplies, etc.).
• Passion for quality ingredients and scratch-made food.
• Reliable, punctual, and able to maintain workday availability.
• Ability to problem-solve and adapt to kitchen challenges.

Compensation & Benefits:

• Pay: $18/hour
• Full-Time Position (consistent work schedule)
• Paid Time Off: Up to you 40 hours accrual annually for eligible employees
• Free Coffee while on shift and discounts on retail coffee, merchandise, and food
• Opportunities for Growth within our expanding kitchen and food program
• A Collaborative and Supportive Team Environment

If you’re a dedicated kitchen professional looking for an opportunity tolead a team, refine your skills, and grow within a dynamic coffee and food operation, we’d love to hear from you!

At Origin Coffee Bar, we believe that great coffee and food bring people together. That’s why our motto is “Always in Good Company.” Based in Savannah, Georgia, we are committed to serving thoughtfully crafted, high-quality food that complements our ethically sourced coffee. We’re looking for a Part-Time Line Cook to support our kitchen team and help maintain excellence in our food program.

Schedule:Part-Time, Weekday Availability

We’re seeking a hardworking and detail-oriented Line Cook to assist in daily food preparation, cooking, and maintaining a clean and organized kitchen. The ideal candidate is passionate about food, efficient in a fast-paced environment, and eager to contribute to a growing kitchen team.

Responsibilities:

• Prepare and execute menu items with consistency, quality, and efficiency.
• Assist in daily prep work, including chopping, portioning, and assembling ingredients.
• Maintain cleanliness, organization, and adherence to food safety standards.
• Follow recipes and portioning guidelines to ensure accuracy and consistency.
• Monitor inventory levels and communicate ingredient needs.
• Work with the team to maintain smooth and efficient kitchen operations.
• Assist in developing and refining existing and new menu items.
• Maintain kitchen equipment and tools in good working condition.

Requirements:

• 1+ years of kitchen experience preferred, but willing to train the right candidate.
• Strong knife skills, cooking techniques, and ability to work efficiently.
• Ability to follow recipes and execute dishes consistently.
• Comfortable lifting up to 50 lbs and standing for extended periods.
• Knowledge of food safety and sanitation practices.
• Reliable, punctual, and able to work flexible shifts as needed.
• Passion for scratch-made food and working as part of a team.

Compensation & Benefits:

• Hourly + Tips
• Part-Time Position (with potential for additional hours)
• Free Coffee while on shift and discounts on retail coffee and merchandise
• Opportunities for Growth within our kitchen team
• A Collaborative and Supportive Team Environment

If you’re looking for a hands-on role in a welcoming and dynamic kitchen, we’d love to hear from you!

At Origin Coffee Bar, we believe that great coffee and food bring people together. That’s why our motto is “Always in Good Company.” Based in Savannah, Georgia, we are committed to crafting high-quality, scratch-made food that pairs perfectly with our ethically sourced coffee. We’re looking for a Part-Time Prep Cook to support our kitchen team and ensure smooth daily operations.

Schedule: Part-Time, Weekday Availability

We’re seeking a detail-oriented and hardworking Prep Cook to assist in ingredient preparation, kitchen organization, and supporting overall food production. The ideal candidate is reliable, efficient, and eager to work in a fast-paced kitchen environment.

Responsibilities:

• Prepare ingredients by chopping, slicing, measuring, and portioning.
• Manage the batch cooking, mixing, and simple food prep tasks.
• Maintain a clean and organized work area.
• Follow recipes and instructions to ensure consistency and quality.
• Support the kitchen team by keeping up with daily prep lists and par levels.
• Assist with dishwashing and general kitchen cleaning as needed.
• Properly store and label prepped ingredients for freshness and food safety.
• Follow all food safety and sanitation standards.

Requirements:

• Some kitchen or prep cook experience is preferred, but willing to train the right candidate.
• Strong work ethic, attention to detail, and ability to follow directions.
• Ability to work efficiently in a fast-paced environment.
• Comfortable lifting up to 50 lbs and standing for extended periods.
• Passion for high-quality food and working in a team environment.
• Reliable, punctual, and able to work flexible shifts as needed.

Compensation & Benefits:

• Part-Time Position (with potential for additional hours)
• Free Coffee while on shift and discounts on retail coffee, merchandise, and food.
• Opportunities for Growth within our kitchen team
• A Collaborative and Supportive Team Environment

If you’re looking to gain hands-on experience in a welcoming and dynamic kitchen, we’d love to hear from you!

At Origin Coffee Bar, we believe that great coffee brings people together. That’s why our motto is “Always in Good Company.” Based in Savannah, Georgia, we’re committed to sourcing and roasting ethically produced, high-quality coffee while fostering a welcoming community. Our coffee is roasted with care, ensuring every cup reflects our dedication to sustainability, traceability, and craftsmanship.

We currently serve our community through our café, mobile coffee bar events, and wholesale partnerships. As we continue to grow, we’re looking for an experienced and detail-oriented Coffee Roaster to join our team part-time, with the potential to transition into a full-time role as our roasting operations expand.

What You’ll Be Doing:

• Roasting coffee to maintain quality and consistency across various profiles (averaging 400–600 lbs/week to start).
• Managing green coffee inventory, ordering, and receiving shipments.
• Evaluating new green coffee samples for potential additions to our lineup.
• Planning and scheduling roast batches based on production needs.
• Conducting sample roasting and cupping sessions for quality control.
• Keeping accurate records of roast profiles and inventory using Cropster or similar software.
• Maintaining and cleaning roasting equipment to ensure efficiency and longevity.
• Staying informed on industry trends and new sourcing opportunities.
• Assisting with wholesale orders and occasional café support when needed.

What Will Help You Succeed:

• 2+ years of roasting experience with a deep understanding of coffee profiles.
• Proficiency in Cropster (or similar inventory and roast management software).
• Strong organizational skills and attention to detail.
• Solid understanding of coffee tasting, brewing, and profile roasting.
• Experience with production planning and inventory management.
• Ability to work independently and manage time effectively.
• Comfort with Google Drive, spreadsheets, and other technology tools.
• Strong communication skills and the ability to collaborate with a small but passionate team.

Physical Requirements:

• Ability to lift up to 155 lbs (single coffee bag).
• Push 150–200 lbs using pallet jacks.
• Stand, walk, sit, stoop, and kneel for extended periods.
• Work in a loud and sometimes hot environment.

Compensation & Benefits:

• Part-Time Position (with the opportunity to transition into full-time)
• Paid Time Off: Up to 90 hours accrual annually (for eligible employees)
• Free Coffee while on shift and discounts on retail coffee and merchandise
• Benefit Eligibility – access to perks and potential benefits as the company grows
• Additional Staff Perks, including discounts on food and beverages, opportunities for industry education, and participation in company events
• Opportunities for Growth within our roasting and wholesale operations

If you're passionate about coffee and want to be part of an energetic, growing team in Savannah, GA, we’d love to hear from you!

At Origin Coffee Bar, we believe that great coffee and food bring people together. That’s why our motto is “Always in Good Company.” Based in Savannah, Georgia, we are committed to crafting high-quality baked goods that complement our ethically sourced coffee. Our kitchen focuses on scratch-made, thoughtfully prepared pastries and breads, and we’re looking for a Lead Baker to take ownership of our bread and biscuit production.

Schedule: Weekday Evenings (Part-Time)

We’re seeking a part-time Baking Lead to oversee and execute our bread and biscuit production during weekday evenings. The ideal candidate has hands-on baking experience, a passion for scratch-made goods, and the ability to work independently while maintaining high-quality standards.

Responsibilities:

• Prepare, proof, and bake a variety of breads (sourdough, focaccia, sandwich loaves, etc.).
• Mix and bake Southern-style biscuits and other complementary baked goods.
• Maintain consistency in texture, flavor, and presentation of all baked items.
• Manage baking schedules to ensure fresh daily offerings.
• Track ingredient inventory and communicate ordering needs.
• Maintain cleanliness and organization in the baking area, following all health and safety standards.
• Experiment with and refine recipes to enhance our bakery program.
• Assist with occasional seasonal or specialty baked items.

Requirements:

• 1+ years of professional baking experience (bread and biscuit experience preferred).
• Strong understanding of fermentation, proofing, and baking techniques.
• Ability to work independently and stay organized.
• Comfortable lifting up to 50 lbs (flour bags, dough trays, etc.).
• Passion for high-quality, handcrafted baked goods.
• Knowledge of food safety and sanitation standards.
• Reliable, detail-oriented, and able to manage time effectively.

Compensation & Benefits:

• Part-Time Position (with the opportunity to transition into full-time)
• Steady Weekday Evening Shifts (No weekends!)
• Paid Time Off: Up to 90 hours accrual annually (for eligible employees)
• Free Coffee while on shift and discounts on retail coffee and merchandise
• Creative Freedom to develop and refine recipes
• A Collaborative and Supportive Team Environment
• Opportunities for Growth within our bakery and coffee operations

If you're a dedicated baker with a passion for craft baking and independent work, we’d love to hear from you!

At Origin Coffee Bar, we believe that great coffee and food bring people together. That’s why our motto is “Always in Good Company.” Based in Savannah, Georgia, we are committed to crafting scratch-made, high-quality baked goods that complement our ethically sourced coffee. We’re looking for an Assistant Baker to support our Lead Baker in daily baking operations while also assisting with prep cook duties in our kitchen.

Schedule:Part-Time, Weekday Availability

We’re seeking a reliable and hardworking Assistant Baker to help with bread and pastry production, ingredient prep, and general kitchen support. The ideal candidate is eager to learn, detail-oriented, and passionate about baking and food preparation.

Responsibilities:

• Assist the Lead Baker in preparing, and baking a variety of items (sourdough, biscuits, etc.).
• Help with mixing dough, portioning ingredients, proofing, and shaping baked goods.
• Support prep cook tasks as needed, such as chopping, portioning, and organizing ingredients.
• Maintain cleanliness and organization in the baking and prep areas.
• Follow recipes and instructions to ensure quality and consistency.
• Assist with inventory tracking and ingredient stocking.
• Work efficiently to meet production schedules and deadlines.
• Follow all food safety and sanitation standards.

Requirements:

• Some professional baking or kitchen experience is preferred, but willing to train the right candidate.
• Strong work ethic, attention to detail, and willingness to learn.
• Ability to work independently while following directions.
• Comfortable lifting up to 50 lbs (bags of flour, dough trays, etc.).
• Ability to stand for extended periods and work in a warm kitchen environment.
• Passion for scratch baking and high-quality food preparation.
• Reliable, punctual, and able to work early mornings or evenings as needed.

Compensation & Benefits:

• Pay: $15/hour
• Part-Time Position (with potential for additional hours as needed)
• Free Coffee while on shift and discounts on retail coffee and merchandise
• Opportunities for Growth within our bakery and kitchen operations
• A Collaborative and Supportive Team Environment

If you’re looking for a hands-on role in a growing bakery and kitchen, we’d love to hear from you!Apply today and help us bring exceptional baked goods to our community!

At Origin Coffee Bar, we believe that great coffee and food bring people together. That’s why our motto is “Always in Good Company.” Based in Savannah, Georgia, we are committed to creating a clean, safe, and well-maintained environment for our guests and team. We’re looking for a Part-Time Maintenance Person to ensure our facility remains in excellent working condition.

Schedule:Part-Time, Flexible Hours

We’re seeking a hands-on and reliable Maintenance Person to handleroutine maintenance, minor repairs, and general upkeep at our Savannah location. The ideal candidate is detail-oriented, proactive, and able to work independently.

Responsibilities:

• Perform basic maintenance and repairs on equipment, plumbing, and fixtures.
• Conduct routine inspections to identify and address potential facility issues.
• Handle light carpentry, painting, and general handyman tasks as needed.
• Assist with cleaning, organizing, and upkeep of storage and work areas.
• Maintain outdoor areas, including signage, windows, and exterior decor.
• Respond promptly to urgent maintenance needs and equipment issues.
• Keep track of maintenance supplies and communicate ordering needs.
• Ensure all work is performed safely and in compliance with company standards.

Requirements:

• Handyman or maintenance experience preferred.
• Ability to troubleshoot and perform light repairs on plumbing, electrical, and equipment.
• Strong attention to detail and ability to work independently.
• Comfortable lifting up to 50 lbs and performing physical tasks.
• Basic knowledge of tools, hardware, and safety procedures.
• Reliable, punctual, and able to work flexible shifts as needed.

Compensation & Benefits:

• Part-Time Position (with flexible scheduling)
• Free Coffee while on shift and discounts on retail coffee, merchandise, and food.
• Opportunities for Growth within our team
• A Collaborative and Supportive Work Environment

If you’re handy, proactive, and looking for a flexible part-time maintenance role, we’d love to hear from you!

At Origin Coffee Bar, we believe that great coffee and memorable experiences bring people together. That’s why our motto is “Always in Good Company.” Based in Savannah, Georgia, we are committed to providing exceptional coffee and hospitality experiences through our mobile coffee bar, in-house events, and venue rentals. We’re seeking a highly organized and driven Events Director to take ownership of our event operations, client relations, and team coordination.

Position Overview:
This role will begin as an hourly position, with the goal of transitioning into a commission-based structure as our events program grows. The Events Director will oversee all aspects of mobile coffee bar events, in-house events, and venue rentals, ensuring a seamless and high-quality experience for both clients and team members.

Responsibilities:

• Oversee and manage mobile coffee bar events, in-house events, and venue rentals.
• Transport and set up the mobile coffee bar, including driving a trailer or van to and from event locations.
• Schedule and manage team members for event coverage, ensuring proper staffing levels.
• Coordinate and correspond with clients, ensuring all event details are confirmed and executed smoothly.
• Work closely with clients to tailor event services to their needs and provide exceptional customer service.
• Handle event logistics, including equipment preparation, supply inventory, and setup/breakdown planning.
• Maintain organization and upkeep of mobile coffee bar equipment and supplies.
• Develop and implement standard operating procedures to improve event efficiency and consistency.
• Seek out new event opportunities and partnerships to grow our events program.
• Ensure all events align with the Origin Coffee Bar brand and hospitality standards.
• Maintain accurate records of event details, schedules, and financials.
• Assist in marketing efforts for events, including social media promotion and outreach.

Requirements:

• Barista experience required—must be comfortable making high-quality espresso drinks in a fast-paced setting.
• Experience in event management, hospitality, or coffee service preferred.
• Ability to safely drive a van or tow a trailer to transport the mobile coffee bar.
• Strong organizational and multitasking skills with an eye for detail.
• Ability to work independently while coordinating multiple moving parts.
• Excellent communication and client service skills.
• Willingness to work flexible hours, including early mornings, evenings, and weekends.
• Comfortable lifting up to 50 lbs and standing for long durations of time.
• Ability to problem-solve, adapt, and manage last-minute event changes.
• Familiarity with Google Drive, spreadsheets, and event scheduling software is a plus.

Compensation & Benefits:

• Starting Pay: $18/hour with the opportunity to transition into commission-based pay as the events program grows.
• Part-Time to Full-Time Growth Opportunity based on event demand.
• Paid Time Off: Up to 90 hours accrual annually (for eligible employees).
• Free Coffee while on shift and discounts on retail coffee and merchandise.
• Opportunities for Growth in leadership and commission-based earnings.
• A Collaborative and Supportive Team Environment with room to develop and expand our events program.

If you’re a driven, detail-oriented individual with a passion for coffee and events, we’d love to hear from you! Apply today and help us bring Origin Coffee Bar’s exceptional service to events across the coastal empire!