Beyond the Cup
Our Tanzania Kilimanjaro Medium Roast comes from the northern regions of Tanzania, where smallholder farmers in cooperatives like Usseri, Uduru Makoa, Engare Oimotony, and Kirima Boro work together to grow and process their coffee. These AMCOS groups take great care in sorting, drying, and preparing the beans, ensuring only the best make it to the cup.
Every bag of this coffee gives back—10% of sales support The Valentine Project, a non-profit caring for orphaned youth in Tanzania. Children receive safe housing, daily meals, education, healthcare, and the love of dedicated individuals who create a true family environment.
This roast highlights the natural sweetness and warmth of the region’s coffee, with notes of toasted red apple, honey, nutmeg, and dried berries. It’s smooth and balanced, easy to enjoy however you brew it—whether that’s a morning drip, an afternoon espresso, or a refreshing cold brew.
Behind every bag is the work of farming families who take pride in their harvest, and we’re glad to share a taste of their craft with you.
