We’re thrilled to share this incredible red honey coffee from the women-led farm, Finca la Unica, led by fifth-generation coffee farmer Leticia Lopez Hutchins. This fifty-acre farm at the foot of Mount Tenan yields coffee with rich, complex flavors that are genuinely unique alongside massive lemons, wild berries, and cacao trees.
This red honey-processed coffee is a refreshing choice. It’s vibrant and balanced, with tasting notes of red fruit, cherry cola, and a rounded honey sweetness.