Ethiopia Worka Sakaro

A gentle, fruit-filled cup that brings a little brightness to your day.

Say hello to Ethiopia Worka Sakaro — a beautifully bright and fruit-forward single-origin light roast that’s as refreshing as your favorite morning routine.

Grown in the renowned Yirgacheffe region and naturally processed, this coffee brings out soft, layered notes of apricot, raisin, prune, and kiwi. It’s sweet, a little tangy, and incredibly balanced — the kind of cup that keeps you coming back for another slow sip.

Perfect for pour-over, this roast shines with clarity and nuance, making it a go-to for anyone who loves a clean, complex brew.