Leon is deeply passionate about coffee and is the heir to a multi-generational coffee tradition. His ultimate goal is to gain recognition for producing the finest specialty coffees. Leon’s intense love and dedication for his farm and its meticulous processes are reflected in every single coffee bean. He envisions each cup of coffee as a sensory journey for consumers while also serving as a reminder to appreciate the immense effort involved in the entire coffee-making process.
The coffee is harvested and pulped on the same day. It is then fermented without the presence of oxygen for 8 days. This process is driven by the desire to create an exceptional cup of coffee. The careful selection and attention given to the coffee throughout the entire process result in flavors of lemongrass, chocolate, and a floral aroma. This coffee represents the grower’s dedication to excellence and their commitment to providing unique experiences with every sip.
