Beyond the Cup
Let’s talk about Ethiopia Dimtu Tero—a coffee that’s as legendary as the farm it comes from. Grown in Ethiopia’s famous Guji region, this naturally processed single-origin coffee blends classic Ethiopian heirloom varieties with some fresh picks from the Jimma Research Center. It’s the perfect mix of tradition and innovation in one cup.
Every batch is carefully handpicked and gently dried on raised beds. That’s how Dimtu Tero gets its signature bright, sweet, and intensely aromatic flavor—the kind of fruit-forward profile that makes Guji coffees stand out. Thanks to the natural process, you’ll notice a cup that feels both comfortingly familiar and surprisingly wild.
And here’s something you can feel good about: this coffee is both Organic and Rainforest Alliance certified, highlighting the sustainable and eco-friendly practices behind every bean.
So what can you expect in your mug? A lively, juicy brew with all the unmistakable character of Guji—think fruit sweetness, subtle florals, and a clean, natural finish. If you love high-quality Ethiopian coffee, Dimtu Tero is sure to keep you coming back for more.
