Roast Level
Light
Process
Natural
Elevation
1,000 – 1,400 MASL
Cultivar
Parainema, Obata
Suggested Brew Method
Pour-Over, Drip, Cold Brew, Flash Brew
Farm
Finca Terrerito
Honduras La Unica is a natural process light roast with notes of cabernet, wild tobacco, and red velvet. It's rich and wine-like with a depth that opens up as it rests.
This coffee comes from our friends at Finca Terrerito, who consistently deliver gorgeous coffees from their lots in the Copan region of Honduras. Grown between 1,000 and 1,400 MASL, the cherries are dried whole, letting the fruit slowly ferment around the bean and develop the layered sweetness and savory complexity that makes this coffee worth seeking out.
The name says it all. La Unica—the only one. There's nothing quite like it.
Roasted light to let Adelmo and Leticia's work speak for itself. Try it as a pour-over, drip, or cold brew.




