Roast Level
Medium
Process
Washed
Elevation
1,500 – 1,800 MASL
Cultivar
Kent, Compact
Suggested Brew Method
Drip, Espresso, Cold Brew
Farm
N. Tanzania AMCOS
Our Tanzania Kilimanjaro brings out flavors of toasted red apple, honey, nutmeg, and dried berries in a smooth, balanced cup. Sourced from smallholder cooperatives in the Kilimanjaro and Arusha regions, it’s a versatile coffee that shines as drip, espresso, or cold brew; a taste of Tanzania’s high-altitude terroir in every sip.




