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Honduras La Unica

Dhs. 94.00 AED
Roast Level
Tasting Notes: Cabernet, Wild Tobacco, Red Velvet
RA Certified, Organic, Fair-Trade, Bird Friendly, Veteran-Owned
Size
Grind

Pickup available at Origin Coffee Bar: Roastery

Usually ready in 2-4 days
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Roast Level

Light

Process

Natural

Elevation

1,000 – 1,400 MASL

Cultivar

Parainema, Obata

Suggested Brew Method

Pour-Over, Drip, Cold Brew, Flash Brew

Farm

Finca Terrerito

Beyond the Cup

Honduras La Unica is a natural process light roast with notes of cabernet, wild tobacco, and red velvet. It's rich and wine-like with a depth that opens up as it rests.

This coffee comes from our friends at Finca Terrerito, who consistently deliver gorgeous coffees from their lots in the Copan region of Honduras. Grown between 1,000 and 1,400 MASL, the cherries are dried whole, letting the fruit slowly ferment around the bean and develop the layered sweetness and savory complexity that makes this coffee worth seeking out.

The name says it all. La Unica—the only one. There's nothing quite like it.

Roasted light to let Adelmo and Leticia's work speak for itself. Try it as a pour-over, drip, or cold brew.

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