Roast Level
Medium
Process
Natural & Washed
Elevation
1250–1800 MASL
Cultivar
Yellow Catuai, Caturra, Kent
Suggested Brew Method
Drip Coffee, Espresso
Farm
Mara Madeira, Coope Tarrazú, N. Tanzania AMCOS
Bodega Blend combines coffees from Brazil, Tanzania, and Costa Rica for a balanced, versatile cup. With notes of cacao, molasses, pomelo, and mandarin, this medium roast shines as both drip coffee and espresso.



